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After a childhood of not considering food much (other than the fact that I really liked to eat it), in my mid-20s I fell in love with the delicious possibility of food and cooking after spying a recipe for mango salsa in an issue of Cooking Light magazine, and the rest is history. A few years later, armed with a culinary arts degree from the Institute of Culinary Education, I started a personal chef business, Rosaberry, and freelance food writing career.
In 2013, I became the food editor at Parents magazine, with a mandate to help families enjoy tasty, nutritious food. My career also included a stop as food director at Health magazine before I started my current role as food director at Real Simple. I’m the author of five cookbooks including Bare Minimum Dinners and the bestselling, newly updated Baby-Led Feeding.
